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About Beth

Beth Dooley has covered the local food scene in the Northern Heartland for thirty years: she writes for Mpls.St.Paul Magazine, the Taste section of the Minneapolis-St. Paul Star Tribune, and Heavy Table and appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann. She is author of Minnesota's Bounty: The Farmers Market CookbookThe Northern Heartland Kitchen  and coauthor with Lucia Watson of Savoring the Seasons of the Northern Heartland, among other books.

In addition to writing about local food in the Northern Heartland, Beth guides local food trips for Wilderness Inquiry via Taste of the Apostles.

Beth has presented to college students and community groups. She also teaches cooking classes at the University of Minnesota Landscape Arboretum. She lives in Minneapolis with her husband and three sons.

 

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Site PhototGRAPHY BY METTE NIELSEN

Mette Nielsen’s photography has graced the pages of numerous books, magazines and newspapers. Her true passion is photographing food, farms and farmers, in the studio and in the field. A talented master gardener, Mette created the edible garden for The Birchwood Cafe, and photographed the harvest in the Cafe’s new cookbook. Mette brings her knowledge of preserving and her Danish heritage to the forthcoming Preserving the Bounty, a New Nordic Approach (co-authored with Beth).  Beth and Mette collaborated on Minnesota’s Bounty: The Farmers Market Cookbook. Their work appears regularly in The Star Tribune.


 
 
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