Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Read: Recipes

Cardamom Pear Jam

Pallas Erdrich

Keep those pears for later with sauce, butter and chutney

Makes about 4 half-pint (8 ounce) jars

2 pounds ripe pears, cored but not peeled and finely diced, about 6 cups

1 cup cane sugar

¼ cup water

3 tablespoons lemon juice

1 teaspoon ground cardamom 

Put the pears, sugar, water, lemon juice and cardamom into a shallow sauté pan and set over medium heat. Bring to a gentle boil, lower heat, and cook, uncovered, until most of the liquid has evaporated, stirring occasionally to prevent sticking, about 25 minutes. 

Ladle the jam into clean, hot jars and add the lids, remembering to leave ½ inch headroom. Wipe the rims and screw on the bands so that they’re finger tight. Allow the jars to cool completely before storing in the refrigerator or freezer. Tighten the bands before storing.