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Celebrate the Launch of In Winter's Kitchen!

Pallas Erdrich

November 19th

7pm @ Open Book


Raise a glass and enjoy the best food on offer from local growers and makers, as we gather for an evening to celebrate Beth Dooley’s In Winter’s Kitchen from Milkweed Editions. Join us for a brief reading from the book, continue the conversation off the page, and find out for yourself just how delicious local food can be.

 Telling the story of one locally-sourced Thanksgiving meal, this new book is itself a celebration of the people behind the Heartland’s food movement: a rich ecosystem of farmers, artisanal producers, and restaurateurs that has been proving for decades that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and delicious.