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Celebrate In Winter's Kitchen with Birchbark Books and Bockley Gallery

Pallas Erdrich

Join Birchbark Books for an open house with celebrated cook and author Beth Dooley to mark the arrival of her new book In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland. Stop by any time from 5:30-8pm for drinks and treats as well as intermittent readings from Beth and her special guests. 

In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland—our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region—isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious. 

Bockley Gallery • 5:30-8pm • Drinks and Treats!